The Best Recipe by Editors of Cook’s Illustrated Magazine
USD 5.15 USD
Specifications
| Binding | Hardcover |
| Weight | 3 lbs |
| Product Group | Book |
| ISBN | 0936184388 |
| Book Series | The Best Recipe Ser. |
| Publisher | America's Test Kitchen |
| Item Length | 11.1 in |
| Publication Year | 1999 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.5 in |
| Genre | Cooking |
| Topic | General |
| Item Weight | 20 oz |
| Item Width | 8.6 in |
| Number Of Pages | 573 Pages |
A nice touch in this novel is the way it trusts the reader to connect dots.
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